Sunda's Culinary
Paradise
From spicy Seblak alleys to legendary Dago cafes. Explore the authentic taste of Bandung's heritage and modern gastronomy.
Must-Eat Bandung
Legendary snacks and hearty Sundanese meals.
Seblak Bandung
favoriteA savory and spicy dish made of wet krupuk (traditional crackers) cooked with protein sources like egg, chicken, seafood or beef in spicy sauce.
Batagor Kingsley
favoriteAbbreviation of Bakso Tahu Goreng. Fried fish dumplings served with peanut sauce, sweet soy sauce, and lime. A legendary snack since the 80s.
Nasi Liwet Sunda
favoriteFragrant rice dish cooked in coconut milk, chicken broth and spices like bay leaves and lemongrass. Served with salted fish, tofu, and tempeh.
Cuanki
favoriteCuanki is usually served without noodles (though some modern versions add them) and is famous for its "soaky" texture, where the fried dumplings absorb the savory broth.
Surabi Bandung
favoriteA legendary Sundanese pancake traditionally flame-baked in clay pots over charcoal for a perfect smoky finish.
Mie Kocok
favoriteA hearty, collagen-rich beef noodle soup featuring tender cow tendons and a savory clear broth that defines Bandung comfort food.
Where to Dine
From the buzzing Sudirman Street to the scenic hills of Dago.
Sudirman Street
$location_on Jl. Jend. Sudirman
The Valley Bistro
$$$location_on Dago Pakar
Warung Nasi Ibu Imas
$$location_on Jl. Balonggede
Braga Permai
$$location_on Jl. Braga
Bandung Shopping
No trip to Bandung is complete without visiting its iconic markets for textiles and bringing home 'Oleh-Oleh' (souvenirs) like Pisang Bolen.
Pasar Baru Trade Center
Textiles & Batik • Since 1884
Kartika Sari
Legendary Pisang Bolen
Prima Rasa
Pastries & Brownies
Pasar Baru
The heart of Bandung textile